Ingredients List's & Dietary Information:

Our Products Are Suitable for Halal,  Eggfree & Vegetarians not Vegans.

Allergy Advice:

Please See a list of ingredients are used in  our cakes, fillings, toppings and decoration, & allergen warning all Allergen warning are on Bold

 ALLERGENS: Contains Milk, Wheat, Gluten ,Sulphites(s02), Soya,

Chocolate And Red Velvet Sponge Cakes Also Contain  Barley,

Not suitable for consumers with a Nut allergy” Due to Manufacturing Process.

But For more information how we handle Nut in our stores

Please Contact Directly to your local Cake Inn store  and speak to the manager for any advise.

 All Our Fresh cream cakes contain  Milk.

Food colours and hyperactivity:

We use Colours in our coloured cream cakes, coloured cream may stain and taste bitter and may Cause hyperactivity in children's:

• E102 (tartrazine)
• E104 (quinoline yellow)
• E110 (sunset yellow FCF)
• E122 (carmoisine)
• E124 (ponceau 4R)
• E129 (allura red)

Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122

Grape violet: Humectant E 422, Thinker E551, Colour E133. E122

Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red.

Dark Brown:  E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret:  E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF.

Liquorice:  E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.

Tangerine/apricot:  E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.

Mint Green: Humectant E 422, Thinker E551, Colour E133. E102.

Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155.

Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.

NON EDIBLE DECORATION ON CAKES:

The figures that are used on our cakes is for decoration only and not a edible toy. Please remove them carefully and keep out of reach of small children. Small parts may cause a choking hazard. Please retain all information for future reference.

About Products Life After Purchase From Our Store Counter:

All our Fresh Cream Cakes Have a 24 Hours Fridge Shelf life. Please Consume within 24 hours of purchase. For Best Results Refrigerate within 45 minutes or maximum 2 hour of purchase, Stored Between 2 To 5◦C. Please do not store longer then this.

Ingredient's:

Cake Inn Special Vanilla Sponge Cakes, Cup Cakes  & Slices:

Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

Cake Inn Signature Chocolate Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder (Milk), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein (Milk), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415

Cake Inn Red Velvet Sponge Cakes, Cap Cakes & Slices :

Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red,  Salt, Potassium Sorbet E202.Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Barley Malt Flour, Barley Malt Extract,

Cake Inn Fruit Mix Spread:

Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid)

Cake Inn Chocolate Spread:

Sugar, Vegetable Oil (Palm RSPO-SG) Water , Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring.

Cake Inn Black Forest Cake Filling:

Water, Cherries, Sugar, Modified, Waxy Maize Starch, Citric Acid, Natural Flavour, Potassium Sorbate, Trisodium Citrate, E122, E124.

Cake inn Gel:

Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum  Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate;

Cake syrup:

Sugar, Water.

Writing Sauce: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (Soya lecithin). Sunflower Oil, Coca powder 5.5%.  E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Sweet Cream:

 Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).

Chocolate Frosting:

sugar, vegetable oil (palm, rapeseed), water, fat reduced cocoa powder (4%), humectant: glycerol, skimmed Milk powder, emulsifiers: E435 & E471*E471 is a synthetic fat made from glycerol's and fatty acids, mainly of plant origin , flavourings, preservative: potassium sorbate E202, acidity regulator E339

Strawberry Frosting:

Sugar, Vegetable Oil(Palm, rapeseed), Water, Humectant: Glycerol, Skimmed Milk Powder, Acidity Regulators: Citric Acid, DiSodium Phosphate, Emulsifiers: Polysorbate 60, Mono- and diglycerides of fatty acids, Colour: Anthocyanins, Flavouring, Preservative: Potassium sorbate.

Lemon Frosting:

Sugar, Vegetable Oil (Palm, rapeseed), Water, Humecant (Glycerol E422), Skimmed Milk Powder, Flavouring, Emulsifier (E435) Preservative (E202), Acidity Regulator (E339).

Cream Cheese Frosting:

Sugar, Vegetable Oil(Palm, rapeseed), Water, Humectant, Glycerol, Cream Cheese Powder (5%) (Milk) from cows Milk, Skimmed Milk Powder from cows Milk, Modified Starch from potatoes, Emulsifiers,   Polysorbate 60 from palm tree , Mono- and diglycerides of fatty acids from palm tree , Flavouring, Preservative, Potassium sorbate, Acidity Regulator, Disodium Phosphate, Colour , Lutein.

Vegan Chocolate Frosting:

Sugar, Vegetable, oil (Palm RSPO-SG) Water, Coca Power, Dextrose, Fructose,

Emulsifier (E322 from Soybean) , Salt, Acidity Regulator ( E575) Natural Flavouring, Preservative (Potassium Sorbate)

 

Cake Inn Caramel Spread:

Rice Protein Concentrate (22.5%), Defatted Cocoa Powder (5%), Caramel (0.5%), Sunflower Oil, Inulin, Cocoa Butter, Caramel Flavour, Dehydrated Glucose Syrup, Rice Syrup Powder, Emulsifier: lecithin, Bourbon vanilla powder(from Plant source).

Syrup:

Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup,  Thickener ; Xanthan gum  Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.

Dairy Cream:

Dairy whipping Cream, Containing Milk, lactose, Cream stabiliser(carrageenan),

Cake inn special BARFI:

KOYA made with Milk & sugar . May be Traceable of Nut.

We Also Use:

Coconut's, Almond Nut on some cake for decoration purpose.

Fresh Fruit:

Strawberries, Blueberries, Raspberries, Black Berries, Oranges, Kiwi, Grapes,

Tinned fruit:

Tinned pineapple,

Decoration Cake Flowers:

sugar, glucose syrup, Tapioca flour, water, hydrogenated palm oil, humectant E422, thickeners. E466, E464, colour: E171, emulsifier. E471, flavouring, acidity regulator. E334, preservative, E202.

Kinder Bueno Mini For Cakes & Slices Toppings :

Milk Chocolate 31%(Sugar, cocoa Butter ,cocoa Mass, skimmed Milk Powder, concentrated Butter (Milk) ,emulsifier: lecithin's(Soya),sugar, palm Oil, Wheat Flour, Hazelnuts (10.5%),skimmed Milk Powders Milk Powder, chocolate(Sugar, cocoa Mass, cocoa Butter , Emulsifier: lecithin's (Soya),vanillin, fat-reduced Cocoa , raising Agents(Sodium Bicarbonate, ammonium Bicarbonate).salt, Total Milk Constituents: 19%.

Kinder egg surprise For Cakes & Slices Toppings:

Fine Milk Chocolate 47% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin's (Soya), Vanillin), Skimmed Milk Powder, Sugar, Vegetable Fats (Palm, Shia), Concentrated Butter (Milk), Emulsifier:

Ferrero Rocher For Cakes & Slices Toppings:

Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter (Milk), Emulsifier: Lecithin's (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier, Raising Agent (Sodium Bicarbonate), Salt.

Raffaello For Cakes & Slices Toppings:

Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Emulsifier: Lecithin (Soya), Flavourings, Raising Agent (Sodium Bicarbonate). Salt.

Oreo For Cakes & Slices Toppings:

Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithin), Acidity Regulator (Sodium Hydroxide), Flavouring,

Oreo Minis For Cakes & Slices Toppings:

Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring,

Kit Kat Milk Chocolate For Cakes & Slices Toppings:

Sugar, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Milk Powders (Whole and Skimmed), Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Mango Kernel, Sal), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Lecithin's), Yeast, Raising Agent (Sodium Bicarbonate), Natural Flavourings,

Lindt Milk Chocolate For Cakes & Slices Toppings:

Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Milk Chocolate contains - Cocoa Solids: 32% minimum, Milk Solids: 21% minimum

Bounty milk Chocolate For Cakes & Slices Toppings:

Sugar, Desiccated Coconut (21%), Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Soya Lecithin, E471), Lactose, Milk Fat, Whey Powder (from Milk), Humectant (Glycerol), Salt, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum,

Terry’s Chocolate orange For Cakes & Slices Toppings:

Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter,

Maltesers Chocolate For Cakes & Slices Toppings:

Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin's), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter,

Rolo For Cakes & Slices Toppings:

Whole Milk 42%, Cream (from Milk), Sugar, Milk Chocolate 12% (Sugar, Whole  Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Emulsifier: Soya Lecithin, Flavouring), Toffee Syrup 7.8% (Glucose Syrup, Sweetened Condensed Milk, Vegetable Fat (Copra), Flavouring, Emulsifier: Soya Lecithin, Salt), Modified Maize Starch, Cocoa Powder, Caramel, Reduced Fat Cocoa Powder, Stabilisers: Carrageenan, Xanthan Gum, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids,

Cadbury dairy milk For Cakes & Slices Toppings:

 Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, The equivalent of 426 ml of Fresh Liquid  Milk in every 227 g of Milk Chocolate,  Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter,

Lotus Biscoff Biscuits For Cakes & Slices Toppings:

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), Soya flour, salt, cinnamon.

Milk chocolate curls:

Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Lactose(Milk), Whey powder, Emulsifier: Soya lecithin Natural vanilla flavouring

White chocolate curls:

Sugar, Cocoa Butter (29.2%), Whole Milk Powder, Whey Powder Milk), Lactose (Milk), Emulsifier [E322 (Soya)], Flavour (Natural Vanilla Flavour)

Strawberry curls:

Sugar Cocoa butter Whole Milk powder Lactose(Milk) Whey powder Emulsifier: Soya lecithin Natural vanilla flavouring Natural strawberry flavouring, colouring E162

Orange curls:

Sugar Cocoa butter Whole Milk powder Lactose (Milk) Whey powder (Milk) Emulsifier: Soya lecithin Natural vanilla flavouring* Natural orange flavour colouring E160c

Caramel Curls:

Min Cocoa solids 28.3%, Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Emulsifier; Soya Lecithin, Colouring E160, Caramel flavouring

Chocolate flake tops:

Sugar, Milk, Cocoa Mass, Cocoa Butter, Whey powder ( Milk), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavourings

Coloured sprinkles:

Sugar, Wheat Starch, Glucose Syrup, Colours {{E104, E129, E132}}, Modified Maize Starch, Acacia Gum.]]]

Chocolate Sprinkles (Dark Vermicelli):

Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithin) E322

Chocolate sprinkles (light Vermicelli):

Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, Soya Emulsifier(Rapeseed Lecithin), Glazing Agents (Acacia Gum)

Milk chocolate shavings:

Sugar cocoa mass, cocoa butter, emulsifier, Soya lectin, natural vanilla flavouring, whole Milk powder, skimmed Milk powder

White chocolate shavings:

Sugar, whole Milk powder, cocoa butter, emulsifier, Soya lecithin, natural vanilla flavouring

Deco tubes (milk chocolate):

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder ( Milk), Lactose (Milk) Emulsifiers (Soya) Lecithin (E322)], Natural Vanilla Flavour.

Deco tubes (white chocolate):

Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder( Milk), Lactose (Milk) Emulsifiers (Soya) Lecithin (E322)] , Vanilla Extract

Dark chocolate Fans:

Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)]Natural vanilla flavouring.

Dark chocolate fans:

Cocoa mass, Sugar, Fat-reduced cocoa powder, Soya, Milk, Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring

Chocolate triangles (polka dot, striped, and teardrop):

Cocoa mass, Sugar, Fat-reduced cocoa powder, Soya, Milk, Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring.

Cake Inn Oval Chocolate Logo:

Milk chocolate ( sugar , whole MILK powder )cocoa butter, cocoa mass, natural vanilla flavouring, emulsifier: Soya lecithin, colour:E171 Milk chocolate contain coca 30% Milk solids 18% Min.

Edible Cake Flowers:

Sugar; glucose syrup; tapioca flour; water; palm oil; humectant: E422; thickeners: E466, E464; colours: E171, E122, E133; emulsifier: E471; flavouring; acidity regulator: E334; preservative: E202
E122, may have an adverse effect on activity and attention in children.

Photo icing sheets:

Water, Starch, Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80, May contain Nut.

EDIBLE INK:

Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330).

Yellow: water, humectant (E422), propylene glycol E490), preservative (E202) food colour: E102 (tartrazine), acidity regulator(E330).

Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330).
Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E133, E124, E102- tartrazine), acidity regulator(E330)

Photo Paper: Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330).

Sugar Paste (icing):

Sugar, glucose syrup, palm oil, humectant: glycerine, emulsifier, mono- and di-glycerides of fatty acids, stabiliser: cellulose, preservative: potassium sorbate, colour: titanium dioxide, flavouring.

Nutritional Guide:

Adults need around 2000Kcal per day and 1200 to 1400 calories a day is used for general nutrition advice for children ages 4 to 8 years, but calories need vary our calories are based on one equal portion of cake.

While we’re committed to providing accurate nutritional information, because our recipes are prepared to order in all our stores, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your Cake just the way you like it. Modifications may alter the nutritional values·

For More Info About Ingredients or allergen advise Please contact our Team:

Email: customercare@cakeinn.co.uk